This chocolate cake is rich, moist, and deeply flavorful. Its tender texture and decadent chocolate essence make each bite irresistible. Whether topped with chocolate glaze or enjoyed plain, it's a heavenly indulgence perfect for any occasion.
Ingredient:
Cake:
1 cup hot water
1.5 cups all-purpose flour
1.5 cups granulated sugar
3/4 cup cocoa powder
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Step:
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until smooth.
Slowly add the hot water, continuing to stir, until the batter is smooth.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake pan from the oven and let it cool in the pan for 10 minutes. Then invert the cake onto a wire rack to cool completely.
Once cooled, decorate the cake with chocolate sauce, whipped cream, or your favorite toppings, if desired.
